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Restaurants
Doña Tomás Gets a Solid Reboot
The new Doña pares down the menu but carries over the impressive bar from its full-service predecessor in a sprawling fast-casual space.
Derk Richardson
March 25, 2020
Restaurants
Pappo Keeps the Beet Alive
Executive chef John Thiel cooks up a welcome bowl of late-winter sunshine with beets and crème fraiche in Alameda.
Anya Soltero
February 27, 2020
Restaurants
Brenda’s Brings Soul and Souls to Broadway
This iteration is a fun, fast-casual approach to New Orleans-inspired Southern, Creole, and Cajun cuisine.
Derk Richardson
February 14, 2020
Restaurants
Hoyul Steven Choi’s Latest Restaurant Is Kitchen Story
He is going for cuisine that’s Californian with a touch of Korean.
S. Rufus
February 14, 2020
Restaurants
North Light Has Steamy Secret
It’s in the cooking technique of the burger.
S. Rufus
January 27, 2020
Restaurants
Paradiso Stays the Course
The long-term San Leandro stalwart offers a haven of familiarity and high-quality food that comforts.
Derk Richardson
January 17, 2020
Restaurants
Revival of the Tribune Tavern
The modern/old-school watering hole plates up New American gastropub fare with flair. Missteps aside, it looks headed in the right direction.
Derk Richardson
December 20, 2019
Restaurants
Doña’s Carnitas Is More Than Just ‘Little Meats’
The precise way in which carnitas is prepared at Doña is a secret, but there are only four ingredients.
S. Rufus
December 6, 2019
Restaurants
The Berkeley Boathouse Is More Than a Typical Hotel Restaurant
Part of an $8 million ‘refresh,’ the Berkeley Boathouse opens within DoubleTree by Hilton Berkeley Marina with a chef-driven menu.
S. Rufus
December 6, 2019
Restaurants
ZINO’s Brandon Hicks Updates Crab Louie
Brandon Hicks maintains classic elements of the traditional Crab Louie but presents it in a modern way with a Mediterranean touch.
S. Rufus
October 25, 2019
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